Dutch Oven Cookbook: : Easy, Flavorful Recipes for Cooking With Your Dutch Oven. Use Only One Pot to Make an Entire Meal by Tiffany Shelton

Author:Tiffany Shelton [Shelton, Tiffany]
Language: eng
Format: epub, mobi
Published: 2019-02-15T08:00:00+00:00

Instructions:

Preheat oven to 450°F.

Heat oil in a large Dutch oven on medium-low heat.

Add zucchini and let brown on one side for 3 minutes and flip over pieces. Cook for another 3 minutes.

Sprinkle with salt and pepper.

Add sliced garlic and saute for 1 minute.

Sprinkle panko crumbs and grated cheese on top.

Transfer to oven until brown and bubbly, about 5-10 minutes.

Garlicky-Lemon Zucchini

Prep time: 5 minutes

Cooking time: 5 minutes

Servings: 2

Nutrients per serving:

Carbohydrates – 7 g

Fat – 7 g

Protein – 1.6 g

Calories – 93

Ingredients:

4 small green zucchini, any color, sliced about ¼-inch thick

1½ Tbsp extra virgin olive oil

1 Tbsp garlic, minced

Coarse salt and black pepper, to taste

½ tsp thyme, minced

½ lemon

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